The cacaofruit: the rediscovered wonderfruit!
The cacaofruit: the rediscovered wonderfruit!
The cocoa tree bearing its wonderfruits
The cocoa tree, also known as the cacaofruit tree, offers much more than just cocoa beans (or seeds)! These tropical trees flourish in the exotic heat of the equatorial forests, where mature cocoa trees shield the younger ones from harsh winds and the scorching sun.
Cocoa trees begin to bear fruit, known as cacao pods, after five years. These pods contain far more than just beans: they are fruits with their own pulp and juice, much like an orange or an apple. Traditionally, 70% of the cacao pod, or cacaofruit, was discarded. However, at Cabosse Naturals, we have pioneered a low-waste supply chain for the cacaofruit.
Now, not only the seeds (beans) but also the dried peel and the fresh, juicy pulp are utilized and transformed into delicious cacaofruit ingredients.
When is the cacaofruit ripe?
You can determine the ripeness of cacaofruit by examining the color of its thick husk. Scrape the husk gently—if you find a green color underneath, the cacaofruit is unripe. If you uncover a white or yellow color, the cacaofruit is ripe and ready for consumption.
Is the cacaofruit a vegetable or fruit?
Many people are unsure whether the cacaofruit is a vegetable or a fruit. Let's clear up this confusion once and for all: the pod-shaped fruit of the cocoa tree is classified as baccate-like, or berry-like, making it a fruit.
Each cacao pod contains 35 to 50 seeds, surrounded by a white, fleshy, sweet, and zesty pulp.
Is the cacaofruit healthy?
Cacaofruit is a healthy and nutritious wonderfruit, rich in flavonoids. These flavonoids help combat the formation of harmful free radicals, which can cause cellular damage and inflammation. Sources of free radicals include normal metabolic processes, as well as external stressors like pollution, poor diet, and smoking.
Cacaofruit is also packed with essential nutrients such as vitamin C, vitamin B6, vitamin E, potassium, magnesium, and iron. Its potential health benefits include promoting gut health, supporting the immune system, reducing inflammation, improving heart health, and boosting mood.
How does the cacaofruit taste?
Cacaofruit boasts a unique and delightful flavor profile that sets it apart from other fruits. The pulp of the cacaofruit is refreshingly sweet with a zesty, citrus-like taste, complemented by subtle floral notes. Its flavor is often compared to a blend of tropical fruits, offering a burst of exotic taste with each bite.
At Cabosse Naturals, we take pride in our Upcycled Certified cacaofruit ingredients. By utilizing the entire fruit—including the pulp, juice, and peel—we not only reduce waste but also create delicious, sustainable products that capture the vibrant taste of cacaofruit.
Discover the endless possibilities of cacaofruit. From refreshing drinks and unique beers to delectable ice creams and more, our versatile cacaofruit ingredients can elevate any delicious creation.
