Ibrik Chocolate Caboose

Receta

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ingredientes	preparación
50g Dark Cezve 10g Ginger extract 15g puré de manzana 60g Cabosse juice 100g Coffee Cascara ice 1pizca sal	1. Bled all ingredients and serve.

ingredientes	preparación
15g Coffee Cascara 55g Agua caliente	1. Mix Coffee Cascara with 150g of 93° hot water. 2. Infusion for 5 minutes. 3. Filter with papers filters and create small ice cubes.

ingredientes

preparación

1. Mix Coffee Cascara with 150g of 93° hot water.

2. Infusion for 5 minutes.

3. Filter with papers filters and create small ice cubes.

ingredientes	preparación
35g Van Houten Ground Dark 15g Cascara	1. Mix VH Ground Dark Chocolate with 55g water and Cascara. 2. Bring almost to the boil and filter with metal sieve.

ingredientes

preparación

1. Mix VH Ground Dark Chocolate with 55g water and Cascara.

2. Bring almost to the boil and filter with metal sieve.