Caribbean Cabosse

Volvemos a la naturaleza. A nuestras raíces. Esta bebida representa la experiencia definitiva del cacao tropical.

Tendencias y Perspectivas: - La búsqueda de una experiencia superior. - La búsqueda del equilibrio. - La necesidad de una vida holística.

Receta

Created by

ingredientes	preparación
20g agua de coco 20g Zumo de lima recién exprimido 60g Extracto de mango fresco 90g Zumo de fruto de cacao pieza(s) Hielo pieza(s) Mango cortado a cubos 120g Mango maduro 1/4pieza(s) Zumo de lima recién exprimido	1. Prepare the mango extract: Clean the mango and put it in the juicer. Add the lemon juice and mix. (The preparation has a shelf life of 3 days). 2. Prepare the mixture in a soda siphon: pour the cabosse juice, coconut water, the lime and the mango extract into the siphon. 3. Put some ice in a glass (or in an empty cacaofruit). 4. Pour the drink on the ice and stir. 5. Serve with a straw and a mini skewer ofsmall mango cubes.

ingredientes

preparación

1. Prepare the mango extract: Clean the mango and put it in the juicer. Add the lemon juice and mix. (The preparation has a shelf life of 3 days).

2. Prepare the mixture in a soda siphon: pour the cabosse juice, coconut water, the lime and the mango extract into the siphon.

3. Put some ice in a glass (or in an empty cacaofruit).

4. Pour the drink on the ice and stir.

5. Serve with a straw and a mini skewer ofsmall mango cubes.