• Deprecated function: strpos(): Passing null to parameter #1 ($haystack) of type string is deprecated in Drupal\path_alias\PathProcessor\AliasPathProcessor->processOutbound() (line 54 of core/modules/path_alias/src/PathProcessor/AliasPathProcessor.php).
  • Deprecated function: explode(): Passing null to parameter #2 ($string) of type string is deprecated in Drupal\simple_sitemap\PathProcessor\PathProcessorSitemapVariantOut->processOutbound() (line 19 of modules/contrib/simple_sitemap/src/PathProcessor/PathProcessorSitemapVariantOut.php).
  • Deprecated function: strpos(): Passing null to parameter #1 ($haystack) of type string is deprecated in Drupal\Core\Routing\UrlGenerator->generateFromRoute() (line 300 of core/lib/Drupal/Core/Routing/UrlGenerator.php).
  • Deprecated function: rawurlencode(): Passing null to parameter #1 ($string) of type string is deprecated in Drupal\Core\Routing\UrlGenerator->generateFromRoute() (line 305 of core/lib/Drupal/Core/Routing/UrlGenerator.php).
  • Deprecated function: strpos(): Passing null to parameter #1 ($haystack) of type string is deprecated in Drupal\path_alias\PathProcessor\AliasPathProcessor->processOutbound() (line 54 of core/modules/path_alias/src/PathProcessor/AliasPathProcessor.php).
  • Deprecated function: explode(): Passing null to parameter #2 ($string) of type string is deprecated in Drupal\simple_sitemap\PathProcessor\PathProcessorSitemapVariantOut->processOutbound() (line 19 of modules/contrib/simple_sitemap/src/PathProcessor/PathProcessorSitemapVariantOut.php).
  • Deprecated function: strpos(): Passing null to parameter #1 ($haystack) of type string is deprecated in Drupal\Core\Routing\UrlGenerator->generateFromRoute() (line 300 of core/lib/Drupal/Core/Routing/UrlGenerator.php).
  • Deprecated function: rawurlencode(): Passing null to parameter #1 ($string) of type string is deprecated in Drupal\Core\Routing\UrlGenerator->generateFromRoute() (line 305 of core/lib/Drupal/Core/Routing/UrlGenerator.php).

The Lost Nectar

Wake up your customers with this elixir of life.

Trends & insights: - The quest for a superior experience. - The search for balance. - Into the wild.

Receta

Created by
  • Nir Chouchana - Barista
  1. Ingredients

Productos

Van Houten Ground Dark

Ingredients

ingredientes preparación
  • 100g
    Van Houten Ground Dark
  • 1pieza(s)
    Jalapeño
  • 2cl
    Van Houten Ground Dark Chocolate ganache
  • 4cl
    Xtabentún
  • 4cl
    Cabosse juice
  • 1pieza(s)
    Giant ice rock

Preparation: 

Step 1: Smash the jalapeño. And place into a mixing glass.

Step 2: Add the Xtabentùn and the cabosse juice.

Step 3: Stir.

Step 4: Double filtrate on a giant ice rock.

Step 5: Serve in a traditional terracotta bowl.

Step 6: Serve with potato crisps dipped in Van Houten Ground Dark Chocolate ganache.

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