Milk chocolate low in sweetness

  • Milk chocolate low in sweetness
  • Milk chocolate low in sweetness

A milk chocolate low in sweetness with focus on cocoa notes and a subtle nutty-like touch. Molding is the best suitable application.

  • Tipo de Chocolate
    Milk
  • gama
  • Certifications
    • KD-
    • Halal
  • Provenance
    Belgian Chocolate
  • SKU code
    CHM-T24-105

Sensory Profile

Milk

  • Cocoa flavor 4.2
  • Caramel flavor 3.4
  • Milky flavor 3.8
  • Buttery flavor 4.3
  • Vanilla flavor 1.7
  • Sweetness 4.4
  • Creaminess 4.8
  • Melt rate 3.6
  1. Creaminess 4.8
  2. Sweetness 4.4
  3. Buttery flavor 4.3
Milk chocolate low in sweetness

Composición

  • Cocoa intensity
    2
  • Fluidity
    2
  • Fineness
    1
  • Min. % Dry cocoa solids
    31.2%
  • Min. % Dry milk solids
    15.3%

Segments

  • Bakery & Pastry
  • Confectionery

Applications

Ordering

Product SKU

Order codes
  • CHM-T24-000
    líquido
    Shelf life: 1 months
    Certificaciones: KD- , Halal
  • CHM-T24-105
    5kg unpack | 5 bloques/caja
    Shelf life: 18 months
    Certificaciones: KD- , Halal
  • CHM-T24-106
    5kg block | 5 bloques/caja | Euro pallet (1000kg)
    Shelf life: 18 months
    Certificaciones: KD- , Halal

también le puede interesar

Dark all-round chocolate

Dark all-round chocolate

Dark all-round chocolate with the perfect rheology to create a thin layer of delicious fine chocolate. A perfectly balanced chocolate with mild cocoa intensity.

  • gama
  • Fluidity
    4
  • Cocoa intensity
    2
  • Min. % Dry cocoa solids
    56.8%
Dark all-round chocolate

Dark all-round chocolate

Dark all-round chocolate with the perfect rheology to enrobe or mold the best creations. A perfectly balanced chocolate with mild cocoa intensity.

  • gama
  • Fluidity
    3
  • Cocoa intensity
    2
  • Min. % Dry cocoa solids
    54.1%
Dark all-round chocolate

Dark all-round chocolate

Dark all-round chocolate with the perfect rheology to enrobe or mold the best creations. A perfectly balanced chocolate with mild cocoa intensity and additional butter oil to create a smooth texture and reduce fatbloom issues.

  • gama
  • Fluidity
    3
  • Cocoa intensity
    2
  • Min. % Dry cocoa solids
    52.1%
Dark all-round chocolate

Dark all-round chocolate

Dark all-round chocolate with the perfect rheology to enrobe or mold the best creations. A perfectly balanced chocolate with mild cocoa intensity and additional butter oil to create a smooth texture and reduce fatbloom issues.

  • gama
  • Fluidity
    3
  • Cocoa intensity
    2
  • Min. % Dry cocoa solids
    52.1%

Contacta con nosotros