Creamy milk chocolate for baking

  • Creamy milk chocolate for baking
  • Creamy milk chocolate for baking
Creamy milk chocolate low in fat content for bakery applications.
  • Tipo de Chocolate
    Milk
  • gama
  • Certifications
    • NK
  • Provenance
    Belgian Chocolate
  • SKU code
    CHM-Y67S-000

Sensory Profile

Milk

  • Cocoa flavor 1.6
  • Caramel flavor 4.9
  • Milky flavor 4.6
  • Buttery flavor 4
  • Vanilla flavor 2.3
  • Sweetness 6.2
  • Creaminess 5.4
  • Melt rate 5.3
  1. Sweetness 6.2
  2. Creaminess 5.4
  3. Melt rate 5.3
Creamy milk chocolate for baking

Composición

  • Cocoa intensity
    1
  • Fluidity
    1
  • Fineness
    1
  • Min. % Dry cocoa solids
    21.5%
  • Min. % Dry milk solids
    18.1%

Segments

  • Dairy & Drinks
  • Ice Cream & Desserts
  • Bakery & Pastry

Applications

Ordering

Product SKU

Order codes
  • CHM-Y67S-000
    líquido
    Shelf life: 1 months
    Certificaciones: NK
  • CHM-Y67S-105
    5kg unpack | 5 bloques/caja
    Shelf life: 18 months
    Certificaciones: NK

también le puede interesar

Dark Chocolate without added vanila

Dark Chocolate without added vanila

Dark chocolate with different application possibilities. Slightly more intense in cocoa notes. Without addition of vanilla.

  • gama
  • Fluidity
    4
  • Cocoa intensity
    2
  • Min. % Dry cocoa solids
    60%
Dark all-round chocolate

Dark all-round chocolate

Dark all-round chocolate with the perfect rheology to enrobe or mold the best creations. A perfectly balanced chocolate with mild cocoa intensity.

  • gama
  • Fluidity
    3
  • Cocoa intensity
    2
  • Min. % Dry cocoa solids
    54.1%
Dark all-round chocolate

Dark all-round chocolate

Dark all-round chocolate with the perfect rheology to enrobe or mold the best creations. A perfectly balanced chocolate with mild cocoa intensity.

  • gama
  • Fluidity
    3
  • Cocoa intensity
    2
  • Min. % Dry cocoa solids
    54.1%
Dark all-round chocolate

Dark all-round chocolate

Dark all-round chocolate with the perfect rheology to enrobe or mold the best creations. A perfectly balanced chocolate with mild cocoa intensity and additional butter oil to create a smooth texture and reduce fatbloom issues.

  • gama
  • Fluidity
    3
  • Cocoa intensity
    2
  • Min. % Dry cocoa solids
    52.1%

Contacta con nosotros