D102C - Cocoa Powder
D102C - Cocoa Powder
Fat reduced, lightly dutched cocoa powder. pH between 6.6-7.0.
Key features
-
gama
-
Certifications
- NK
-
SKU codeDCP-10C102-789
Product
Composición
-
Fineness2
-
pH6.8-7.5 (Light alkalized)
Segments
- Dairy & Drinks
- Ice Cream & Desserts
- Bakery & Pastry
- Confectionery
Applications
Ordering
Product SKU
Order codes
- DCP-10C102-78925kg bolsaShelf life: 24 monthsCertificaciones: NK