butterfly mini cakes

Receta

Created by
  • Alexandre Bourdeaux - Chef y propietario de Pastry&Chocadvice, Bélgica

FINANCIERS

ingredientes preparación
  • 284g
    mantequilla
  • 1g
    vainilla

Make a brown butter, add the vanilla stick and cool immediately.

  • 174g
    poudre d'amande
  • 344g
    azúcar glas
  • 90g
    harina
  • 25g
    cacao en polvo
  • 6g
    Baking powder

Mix together.

  • 276g
    clara de huevo

Add to the powders mix.

Add the liquid cooled butter to the mixture.
Put in financier molds and bake for 12 minutes at 190°C

FINISHING & DECORATIONS

ingredientes preparación
  • Q.S.
    CHD-PS-19439E0
  • Q.S.
    MAW-PS-19909
  • Q.S.
    MAW-PS-19910
  • Q.S.
    MAW-PS-19911

Dust the mini cakes with icing sugar and top of with Mona Lisa® Flower Butterflies and Mona Lisa® Almond & Sugar Flowers.