Goldie (standard)

Recipe of Callebaut® Ambassador Peter Hernou,
World Champion Latte Art A great mix of caramel and chocolate taste – Throwback to your childhood

Recette

Created by
  • Peter Hernou - Ambassador Chocolate Academy Benelux

Goldie (standard)

ingrédients préparation
  • 220g
    Lait entier 3,25%
  • 35g
    CHK-R30GOLD

Mélangez et vaporisez jusqu’à 80°C.