![Home Made Vegan Chocolate Brownies](/sites/default/files/styles/paragraph_text_and_image_left_right/public/2020-04/Barry%20Callebaut%20-%20Home%20made%20vegan%20chocolate%20brownies.jpg?itok=RxgtfnIC)
Created by Joël Perriard
Ingredients
40g dark chocolate 70%
30g vegan margarine
130g sugar
140g chickpeas juice
1g salt
90g fresh avocado
25g flour
2g baking powder
10g cocoa powder
50g pumpkin seed
Directions
- Melt the chocolate and margarine at 40°c.
- Mash the avocado and mix with the melted chocolate and margarine.
- Add the sifted flour, baking powder and cocoa powder as well as the pumpkin seeds.
- Whip sugar, salt and chickpeas juice in your kitchen aid and then add it to the mix.
- Bake at 160°c for ca. 20 minutes.
- Cool down in the fridge.
Téléchargements liés
![Home made vegan coffee brownies](/sites/default/files/styles/paragraph_text_and_image_left_right/public/2020-04/Barry%20Callebaut%20-%20Home%20made%20vegan%20coffee%20brownies.jpg?itok=jhZlqC4s)
Created by Joël Perriard
Ingredients
300g flour
200g soy milk
50g espresso powder
180g sugar
80g cocoa powder
50g ground almonds
30g sugar
1,5tsp baking soda
10g baking powder
Directions
- Mix all ingredients together.
- Bake on a baking sheet at 180°c ca. 20 minutes.
Enjoy!