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The ruby hero

The perfect introduction to the new fruity flavour of ruby chocolate. Tickle the senses of your customers with this deliciously hot ruby drink.

Recette

Created by

Julie Sharp - UK & Ireland Head of Chocolate Academy

Produits

Van Houten Ground Ruby

Ingredients

ingrédients	préparation
35 Gg Van Houten Ground Ruby 200ml lait demi-écrémé g crème fouettée g crème fouettée g noix de cajou g Maïs soufflé	1. Place the semi-skimmed milk into a steaming jug, add the Van Houten ruby chocolate powder and give it a whisk. 2. Steam to 70°C (do not exceed 80°C). 3. Decorate with whipped cream, popcorn and Mona Lisa® Crispearls™. Optional; You can replace semi-skimmed milk with 200 ml cashew nut milk DECORATIONS • Whipped cream • Cashew nuts • Popcorn tossed in Van Houten ruby chocolate powder • Mona Lisa® dark chocolate Crispearls™

ingrédients

préparation

35 Gg

Van Houten Ground Ruby
200ml

lait demi-écrémé
g

crème fouettée
g

crème fouettée
g

noix de cajou
g

Maïs soufflé

1. Place the semi-skimmed milk into a steaming jug, add the Van Houten ruby chocolate powder and give it a whisk.
2. Steam to 70°C (do not exceed 80°C).
3. Decorate with whipped cream, popcorn and Mona Lisa® Crispearls™.

Optional; You can replace semi-skimmed milk with 200 ml cashew nut milk

DECORATIONS
• Whipped cream
• Cashew nuts
• Popcorn tossed in Van Houten ruby chocolate powder
• Mona Lisa® dark chocolate Crispearls™

The ruby hero

Recette

Produits

Van Houten Ground Ruby

Ingredients

Discover more recipes

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The ruby hero

Recette

Produits

Van Houten Ground Ruby

Ingredients

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