Dark chocolate with mild cocoa intensity and reduced fatbloom risk

  • Dark chocolate with mild cocoa intensity and reduced fatbloom risk
  • Dark chocolate with mild cocoa intensity and reduced fatbloom risk

A perfectly balanced chocolate with mild cocoa intensity. One of the heritage chocolates proven as the best companion for any molding application. Additional butter oil for an intense smoothness and reduced fatbloom risk.

  • Chocolate Type
    Dark
  • gamme
  • Certifications
    • KD-
  • Provenance
    Belgian Chocolate
  • SKU code
    CHD-S11BO3-000

Sensory Profile

Dark

  • Cocoa flavor 3.6
  • Roasted flavor 1.3
  • Fruity flavor 1.6
  • Sweetness 6.6
  • Sourness 1.1
  • Bitterness 1.1
  • Creaminess 5.6
  • Melt rate 6.2
  • Astringence 1.9
  1. Sweetness 6.6
  2. Melt rate 6.2
  3. Creaminess 5.6
Dark chocolate with mild cocoa intensity and reduced fatbloom risk

Composition

  • Cocoa intensity
    2
  • Fluidity
    2
  • Fineness
    1
  • Min. % Dry cocoa solids
    50.4%

Segments

  • Bakery & Pastry
  • Confectionery

Applications

Ordering

Product SKU

Order codes
  • CHD-S11BO3-000
    liquid
    Shelf life: 1 months
    Certifications: KD-

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