Instants - White Chocolate Mousse (without gelatine) - 0.5 kg bag - 6 bags in box

For diplomat cakes, mousses, dessert creams and cake fillings. Easy to prepare in just one step. Without added gelatine. Large yield: 500g makes 25 portions of 60g each. Combine 500g mousse powder with 1l whole milk*. Whip at low speed for 1 minute and at high speed for 3 to 4 minutes. Leave to cool for 2 hours, then decorate.

Key features

Characteristics

  • % min. de cacao sec
    9%
    Beurre de cacao
    0%
    Cacao dégraissé
    0%

commande

produit SKU

Order codes
  • MXW-150MOUWIE6-Z61
    MXW-150MOUWIE6-Z61
    0.5 kg bag | 6 bags/box
    Shelf life: 12 months

Nous contacter