Ibrik Chocolate Caboose

Recette

Created by

ingrédients	préparation
50g Dark Cezve 10g Ginger extract 15g purée de pommes 60g Cabosse juice 100g Coffee Cascara ice 1pince sel	1. Bled all ingredients and serve.

ingrédients	préparation
15g Coffee Cascara 55g Eau chaude	1. Mix Coffee Cascara with 150g of 93° hot water. 2. Infusion for 5 minutes. 3. Filter with papers filters and create small ice cubes.

ingrédients

préparation

1. Mix Coffee Cascara with 150g of 93° hot water.

2. Infusion for 5 minutes.

3. Filter with papers filters and create small ice cubes.

ingrédients	préparation
35g Van Houten Ground Dark 15g Cascara	1. Mix VH Ground Dark Chocolate with 55g water and Cascara. 2. Bring almost to the boil and filter with metal sieve.

ingrédients

préparation

1. Mix VH Ground Dark Chocolate with 55g water and Cascara.

2. Bring almost to the boil and filter with metal sieve.