Nowadays, consumers are on the lookout for personalized products or for a unique, eye-teasing, and sometimes seasonal, experience.
Discover how transfer sheets can make your product stand out and how it can be applied on your production lines.
What’s a transfer all about?
It’s an edible design in 1 to 5 colors, printed on PE, PVC or baking paper, to be transferred onto your product, in most cases: chocolates. Specialized in food color and decorations, IBC by Barry Callebaut provides a broad range of transfer sheets to make your creations stand out, from artisan to industrial level. Using all types of colors, IBC nevertheless specializes in Cocoart, a unique e-number free coloring based on cocoa powder to achieve shades from beige and red to deep black.
![Cocoart transfer tablets by Luc Baudin](/sites/default/files/styles/paragraph_text_and_image_left_right/public/2018-12/Cocoart-Transfer-Tablets-LucBaudin.jpg?itok=pk15_OJq)
The result?
Stylish, colorful and original chocolate creations, fabulous looking desserts and professional looking decorations for finishing cakes and pastry products.
These easy-to-use sheets come in different patterns and colors, collections and themes, such as Easter, Halloween, Spring, Christmas and Origins. But, we can also create your personal design, also 100% E-number free.
For more patterns, have a look at our Easter selection and the new IBC catalog - the Color Cuisine.