butterfly mini cakes

Recette

Created by
  • Alexandre Bourdeaux - Ambassador Chocolate Academy Benelux

FINANCIERS

ingrédients préparation
  • 284g
    beurre
  • 1g
    vanille

Make a brown butter, add the vanilla stick and cool immediately.

  • 174g
    poudre d'amande
  • 344g
    sucre glace
  • 90g
    farine
  • 25g
    poudre de cacao
  • 6g
    Baking powder

Mix together.

  • 276g
    blanc d'oeuf

Add to the powders mix.

Add the liquid cooled butter to the mixture.
Put in financier molds and bake for 12 minutes at 190°C

FINISHING & DECORATIONS

ingrédients préparation

Dust the mini cakes with icing sugar and top of with Mona Lisa® Flower Butterflies and Mona Lisa® Almond & Sugar Flowers.