Caribbean Cabosse

Back to nature. Back to our roots. This drink represents the ultimate tropical cocoa experience.

Trends & insights: - The quest for a superior experience. - The search for balance. - The need for a holistic life.

Recette

Created by

Davide Spinelli - Barista

Ingredients

ingrédients	préparation
20g l'eau de noix de coco 20g Freshly squeezed lime juice 60g Fresh mango extract 90g Cabosse juice pièce(s) Ice pièce(s) Dés de mangue 120g Ripe mango 1/4pièce(s) Freshly squeezed lemon juice	Preparation: Step 1: Prepare the mango extract: Clean the mango and put it in the juicer. Add the lemon juice and mix. (The preparation has a shelf life of 3 days). Step 2: Prepare the mixture in a soda siphon: pour the cabosse juice, coconut water, the lime and the mango extract into the siphon. Step 3: Put some ice in a glass (or in an empty cacaofruit). Step 4: Add the mixture. Step 5: Mix. And serve with a straw and a mini skewer of small mango cubes.

ingrédients

préparation

20g

l'eau de noix de coco
20g

Freshly squeezed lime juice
60g

Fresh mango extract
90g

Cabosse juice
pièce(s)

Ice
pièce(s)

Dés de mangue
120g

Ripe mango
1/4pièce(s)

Freshly squeezed lemon juice

Preparation:

Step 1: Prepare the mango extract: Clean the mango and put it in the juicer. Add the lemon juice and mix. (The preparation has a shelf life of 3 days).
Step 2: Prepare the mixture in a soda siphon: pour the cabosse juice, coconut water, the lime and the mango extract into the siphon.
Step 3: Put some ice in a glass (or in an empty cacaofruit).
Step 4: Add the mixture.
Step 5: Mix. And serve with a straw and a mini skewer of small mango cubes.

Caribbean Cabosse

Recette

Ingredients

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Caribbean Cabosse

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