Mission To Mars

A drink that looks and tastes like a kiss from another planet. Strap in. We’re going on an adventure.

Trends & insights: - The quest for a superior experience. - Craving a perfect fit. - Into the cold.

Recette

Created by

ingrédients	préparation
100g Van Houten Ground Ruby 1cl Van Houten Ground Ruby Chocolate ganache 10cl Jus de cranberry 1pincée Campari 4cl Vodka 1pièce(s) Ruby ice ball 1pièce(s) Isomalt dome	1. Prepare the ruby ice ball and the isomalt dome. 2. Mix in a cocktail shaker: Van Houten Ground Ruby Chocolate ganache, the cranberry juice, the vodka and the Campari. Shake. 3. Stir on ice before double straining in a cocktail glass. 4. Add the ruby ice ball and cover the glass with the isomalt dome.

ingrédients

préparation

1. Prepare the ruby ice ball and the isomalt dome.

2. Mix in a cocktail shaker: Van Houten Ground Ruby Chocolate ganache, the cranberry juice, the vodka and the Campari. Shake.

3. Stir on ice before double straining in a cocktail glass.

4. Add the ruby ice ball and cover the glass with the isomalt dome.

ingrédients	préparation
100g Van Houten Ground Ruby 50ml Hot water (93-96°C)	1. Pour the hot water in a plastic bowl. 2. Add Van Houten Ground Ruby Chocolate and stir gently. 3. Cover the bowl and store in fridge for 12 hours. 4. Take out of the fridge 30-60 minutes before use. 5. Blend with a spatula. 6. Pour into a squeeze bottle and use!

ingrédients

préparation

1. Pour the hot water in a plastic bowl.

2. Add Van Houten Ground Ruby Chocolate and stir gently.

3. Cover the bowl and store in fridge for 12 hours.

4. Take out of the fridge 30-60 minutes before use.

5. Blend with a spatula.

6. Pour into a squeeze bottle and use!