Chocolate pralines are without a doubt one of the most popular delicacies in confectionary. Pralines are the perfect way to express creativity and innovation because the possibilities in flavor combinations are endless. We love to introduce you to the cacaofruit flavors in the world of pralines: a match made in heaven.

Cacaofruit powder consists of 100% pure cacaofruit, and is a blend of cacaofruit pulp and natural cocoa powder. Cacaofruit powder has a charecteristic flavor, containing the fresh fruitiness of the cacaofruit with cocoa notes.

The upcycled food mark will help consumers to make a positive contribution to the planet. The seal helps them make an informed choice in their purchases.

Discover the three types of indulgence that will shape the chocolate market in 2024 and download the in-depth reports that offer a global and multi-regional perspective.

Based on extensive trend research, Barry Callebaut identified three types of indulgence that coexist. Depending on their mood or mindset, consumers will determine the type of indulgences they choose. Within these indulgence domains we plotted several trends.

Discover the trends for this holiday season in sweets and chocolates! Christmas treats and wintertime sweets from chocolate and more!

Discover 3 types of sweet treat consumers. From the Health Enthusiasts to the Trend Spotters to the Exquisite Explorers. Learn what kind of treats they are looking for.

Based on extensive trend research, Barry Callebaut identified three types of indulgence that coexist. Depending on their mood or mindset, consumers will determine the type of indulgences they choose. Within these indulgence domains we plotted several trends.

Barry Callebaut has teamed up with our vanilla supplier Prova to address the issues impacting vanilla farmers in Madagascar, specifically poverty, by making farmers more resilient with diversified income sources (i.e. from cocoa production), and improved productivity and quality.

Barry Callebaut has developed its innovative VisionDairy program together with the Food Animal Initiative (FAI) to engage our suppliers and their farmers on animal welfare, farm performance and environmental stewardship.

Barry Callebaut works with suppliers and partners to foster improvement in our sugarcane supply chains by creating value and addressing key risks.

Barry Callebaut is a member of the Crops working group as well as the Beet Sugar Project at the Sustainable Agriculture Initiative (SAI).

Coconut oil is an important ingredient for Barry Callebaut’s customers, used in many ice cream applications and confectionery fillings. Sourced primarily from regions throughout the Philippines and Indonesia, the social, economic and environmental wellbeing of small coconut producers is a priority for Barry Callebaut.

Barry Callebaut is committed to sourcing sustainably produced palm oil that supports our No Deforestation, No Peatland and No Exploitation (NDPE) commitments. In order to advance sustainable and deforestation-free palm oil, we have adopted a strategy which combines traceability, certification, satellite monitoring, supplier evaluation and industry collaborations.

Barry Callebaut’s sustainable soy is sourced via ProTerra which ensures a sustainable and GMO free source of soy for use in our final products. ProTerra is the industry leader in certified sustainable soy cultivation, mainly sourced from Brazil. Additionally, we engage on the Roundtable on Responsible Soy (RTRS).

At Barry Callebaut, we use various nuts from different origins all around the globe. Everywhere, we are working on the implementation of sustainable production practices via impactful projects.

Chocolatier Vandenbulcke (Belgium) achieves the golden medal at the ISM Cologne, the world’s leading trade fair for confectionery and snacks, with the Cabosse praline, created with the upcycled cacaofruit pulp!

Cabosse Naturals has created a range of delicious, 100% pure, natural ingredients: the pulp, juice, concentrate and cascara. Discover all cacaofruit ingredients!

The upcycled food mark will help consumers to make a positive contribution to the planet. The seal helps them make an informed choice in their purchases.

Explore plant-based creations made with the new plant craft range by trendsetting chefs. Store open from January 10, 2022 till February 28, 2022!

43% of Western European consumers expect to consume more plant-based products. Find out what motivates them when it comes to treats.

Get to know our vegan and dairy-free products range: chocolate, nuts, fillings, decorations, cocoa powders. Download our Plant Craft brochure.

Discover the three types of indulgence that will shape the chocolate market in 2024 and download the in-depth reports that offer a global and multi-regional perspective.

Everyone love chocolate. It’s one of the favorite sweet product. Find out why people consume chocolate, and what they look for in chocolate products.

Discover the top trends Barry Callebaut sees in European bakery & pastry products and download our reports on what’s trending in North America & Asia as well!

Discover the ice cream innovations for 2023 and delight your customers, from chocolate & nut coatings to sensorial fillings for your next ice cream innovation!

Discover the top trends Barry Callebaut sees in European bakery & pastry products and download our reports on what’s trending in North America & Asia as well!

Caramel is winning the hearts of consumers in the sweet baked goods category. Consumers adore the combination of biscuits and caramel. Say goodbye to boring biscuits thanks to our broad range of caramel ingredients

Cabosse Naturals is committed to breaking new ground with the cacaofruit ingredients! Get to know our beliefs, values and our 100% natural ingredients.

Cabosse Naturals has created a range of delicious, 100% pure, natural ingredients: the pulp, juice, concentrate and cascara. Discover all cacaofruit ingredients!

Our innovative cacaofruit ingredients celebrate the fresh fruity taste and marks the creation of a next-generation food and drinks category. Learn more!

Discover Barry Callebaut’s expertise in compound coatings & fillings for confectionery, bakery and pastry, biscuit, cereal, ice cream and dairy creations.

Discover Barry Callebaut’s expertise in confectionery fillings: fill your pralines, tablets and countlines with a delicious, mouth-watering heart.

Discover Barry Callebaut’s expertise in biscuit and cereal fillings: fill all your creations such as cookies, sandwich biscuits, wafer, cereal bar and snack bar with a delicious, mouth-watering heart.

Discover the ice cream innovations for 2023 and delight your customers, from chocolate & nut coatings to sensorial fillings for your next ice cream innovation!

Time to capture more insights and knowledge of the latest trends in the ice cream industry- Our Trend Report 2024 is packed with trends and concepts that are shaping the ice cream world.

Find out how Easter is being spent this year and find out what products consumers are buying. Consumers are looking for fun and indulgence, but also exploring homebaking and plant-based innovations.

Every year, consumers can choose from a vast assortment of Easter eggs. There’s something to please everyone, whether they go for something classic, or decide to get a little experimental this year!

Caramel flavor is a must-have for every sweet range. Whether that’s in cakes, cookies, ice cream or confectionery products, not having a brown flavor (and caramel in particular) in your range is unimaginable.

Caramel is winning the hearts of consumers in the sweet baked goods category. Consumers adore the combination of biscuits and caramel. Say goodbye to boring biscuits thanks to our broad range of caramel ingredients

Caramel Chocolate offers consumers a new taste sensation, based on one of the most popular flavors in the chocolate world - caramel. Build a unique sensory experience with the Caramel Chocolate Collection, our diverse range of Caramel Chocolate.

Discover the three types of indulgence that will shape the chocolate market in 2024 and download the in-depth reports that offer a global and multi-regional perspective.

Download our exclusive full report and discover how the Top Chocolate Trends for 2021 are manifesting in Europe

Download our exclusive full report and discover the Top Chocolate Trends for 2021 driving confectionery innovation in North America

With 2020 in our past, we saw several trends popping up for this year’s Christmas celebrations in the bakery and pastry aisle. Consumers were looking for ways to make Christmas special, in a way that fits their lifestyle.

Many consumers celebrated Christmas 2020 differently than usual. With consumers looking for a way to create a festive feel, confectionery brands got creative!

An overview of our newsletters issued in 2020. Stay up to date on all trends and innovations and sign-up for our newsletter here.

An overview of our newsletters issued in 2019. Stay up to date on all trends and innovations and sign-up for our newsletter here.