Dark chocolate with mild cocoa intensity and reduced fatbloom risk
Dark chocolate with mild cocoa intensity and reduced fatbloom risk
A perfectly balanced chocolate with mild cocoa intensity. One of the heritage chocolates proven as the best companion for any molding application. Additional butter oil for an intense smoothness and reduced fatbloom risk.
Key features
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Chocolate TypeDark
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gamme
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Certifications
- KD-
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ProvenanceBelgian Chocolate
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SKU codeCHD-S11BO3-000
Sensory Profile
Dark
- Cocoa flavor 3.6
- Roasted flavor 1.3
- Fruity flavor 1.6
- Sweetness 6.6
- Sourness 1.1
- Bitterness 1.1
- Creaminess 5.6
- Melt rate 6.2
- Astringence 1.9
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Sweetness 6.6
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Melt rate 6.2
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Creaminess 5.6
Composition
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Cocoa intensity2
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Fluidity2
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Fineness1
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Min. % Dry cocoa solids50.4%
Segments
- Bakery & Pastry
- Confectionery
Applications
Ordering
Product SKU
Order codes
- CHD-S11BO3-000liquideShelf life: 1 monthsCertifications: KD-