Dark chocolate high cocoa notes for molding
Dark chocolate high cocoa notes for molding
Nicely balanced dark chocolate with a subtle higher cocoa note. The absence of vanilla brings this cocoa note even more to the surface. This chocolate helps to create the best tasting experiences in different molding applications.
Key features
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Chocolate TypeDark
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gamme
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Certifications
- Cocoa Horizons Program
- Végétalien
- KD-
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ProvenanceBelgian Chocolate
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SKU codeCHD-S15ZV-105
Sensory Profile
Dark
- Cocoa flavor 4.7
- Roasted flavor 1.9
- Fruity flavor 1.5
- Sweetness 6.3
- Sourness 1.3
- Bitterness 2.2
- Creaminess 4.5
- Melt rate 4.6
- Astringence 2
Composition
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Cocoa intensity2
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Fluidity2
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Fineness1
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Min. % Dry cocoa solids55%
Segments
- Bakery & Pastry
- Confectionery
Applications
Ordering
Product SKU
Order codes
- CHD-S15ZV-000liquideShelf life: 1 monthsCertifications: Cocoa Horizons Program , Végétalien , KD-
- CHD-S15ZV-1055kg bloc | 5 packs/boîte | Euro pallet (1000kg)Shelf life: 24 monthsCertifications: Cocoa Horizons Program , Végétalien , KD-
