![Caramel Filling](/sites/default/files/styles/paragraph_text_and_image_top_bottom/public/2019-07/Caramel-long-tailing.jpg?itok=YIOS0zwf)
![Chocolate truffles with silky caramel filling](/sites/default/files/styles/paragraph_text_and_image_top_bottom/public/2019-07/Chocolate-truffle-caramel-filling.jpg?itok=2-dicCJA)
Chocolate truffles with silky caramel filling
Caramel confectionery fillings
Caramel confectionery fillings can be used for technologies such as molding or one-shot. Each of these recipes naturally presents different taste profiles and rheology behavior to best adapt to your specific needs!
Design a specific customer experience:
- Choose among a short, medium or long tailing water-based caramel, to please the senses of your customers;
- Choose the flavor profile of your desire: whether it is a classic caramel filling, butter toffee or salted caramel, at Barry Callebaut we have them all.
![Caramel medium tailing](/sites/default/files/styles/paragraph_text_and_image_top_bottom/public/2019-07/Caramel-medium-tailing.jpg?itok=PMt49W_E)
![Choux pastry with soft caramel filling](/sites/default/files/styles/paragraph_text_and_image_top_bottom/public/2019-07/Choux-pastry-with-soft-caramel-filling.jpg?itok=cfalXAvq)
Choux pastry with soft caramel filling
Caramel fillings for bakery and pastry
Caramel fillings developed for bakery and pastry can be used for injection and one-shot technologies, as well as for spreading. This range contains both, bake stable and non bake stable recipes, to perfectly fit your application requests.
![Caramel short tailing](/sites/default/files/styles/paragraph_text_and_image_top_bottom/public/2019-07/Caramel-short-tailing.jpg?itok=UnH_RbKC)
![Smooth caramel filling as center of ice cream cones](/sites/default/files/styles/paragraph_text_and_image_top_bottom/public/2019-07/Caramel-Ice-Cream-Cones.jpg?itok=s7bdSQKw)
Smooth caramel filling as center of ice cream cones
Caramel ice cream filling
Make of your ice cream a delicious taste experience by adding caramel in your favorite way: as a soft, fast melting swirl or pencil, as a thick, sticky core, or as an interlayer.