Choco Croccante Milk
What’s better than regular milk chocolate? Combining it with Callebaut® Ice Chocolate 823 textures for a milky, caramelly taste and a warm colour! Top this exciting gelato al cioccolato with a layer of Callebaut® Ice Chocolate 823 for a snappy surface that creates a delightful crack every time you take a scoop. Count on a balanced milk chocolate taste that brings out the legendary harmony of caramelly goodness and rich, creamy flavours!
Yield: 4 kg (± 4.5 L) of gelato ready to serve
Recette
Choco Croccante Milk
ingrédients | préparation |
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Emulsionner avec un mixeur (± 2 minutes). Pour obtenir une meilleure structure, laisser reposer au réfrigérateur (3-5 ° C) pendant ± 30 minutes. Verser dans le congélateur et commencer à baratter. |