Green donuts

Recette

Created by
  • Alexandre Bourdeaux - Ambassador Chocolate Academy Benelux

Green donuts

ingrédients préparation
  • 530g
    farine de pain
  • 65g
    sucre
  • 8g
    sel
  • 20g
    levure
  • 199g
    œufs
  • 100g
    eau
  • 1g
    muscade moulue
  • 1
    gousse de vanille râpée

Knead together at low speed for 5 minutes

  • 125g
    beurre

Gradually add to previous mixture and knead for 20 minutes. Cover and leave to rise until doubled in size. Knead by hand and leave to rest in refrigerator overnight.
Spread out until 0.8 mm or 1 cm thick and cut into doughnut shapes with doughnut cutter. Leave to rise at room temperature until doubled in size.
Fry at 180°C. 

  • Q.S.
    CLR-19429
  • Q.S.
    CLR-19431
  • Q.S.
    CHK-PR-19805E0
  • MAW-DE-19912E0
  • Q.S.
    pistaches

Decoration with one coloured galette round and some Silver crunch on top. Add few pistachio nuts.