Decorations - Moretti - 1kg bag

  • Decorations - Moretti - 1kg bag
  • Decorations - Moretti - 1kg bag

Caramelised puffed rice coated in dark chocolate. Less likely to absorb moisture than crispy flakes. Great shine. For decorating chocolate, ice cream and desserts. Can be mixed with couvertures or gianduja to make crispy chocolate specialties. For decorating pastries. Also suitable for making crumbles.

Product

Decorations - Moretti - 1kg bag

Composition

  • % min. de cacao sec
    15%
    Beurre de cacao
    0%
    Cacao dégraissé
    0%

commande

produit SKU

Order codes
  • CED-CC-62MORET-Z63
    CED-CC-62MORET-Z63
    1kg bag | 6 bags/box
    Shelf life: 18 months

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Crispy texture. Golden brown colour. Medium and large flakes. Bake-stable. For decorating chocolate, ice cream and desserts. Can be mixed with couvertures or gianduja to make crispy chocolate specialties. For decorating pastries. Also suitable for making crumbles.

Decorations - Moretti - 1kg bag

Decorations - Moretti - 1kg bag

Caramelised puffed rice coated in dark chocolate. Less likely to absorb moisture than crispy flakes. Great shine. For decorating chocolate, ice cream and desserts. Can be mixed with couvertures or gianduja to make crispy chocolate specialties. For decorating pastries. Also suitable for making crumbles.

  • gamme
  • Provenance
    Swiss Chocolate
  • % min. de cacao sec
    15%
    Beurre de cacao
    0%
    Cacao dégraissé
    0%
Decorations - Caramelised puffed rice - Croquant Flakes, Large - 10kg bag in box

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Crispy texture. Golden brown colour. Medium and large flakes. Bake-stable. For decorating chocolate, ice cream and desserts. Can be mixed with couvertures or gianduja to make crispy chocolate specialties. For decorating pastries. Also suitable for making crumbles.

Decorations - Caramelised puffed rice - Croquant Flakes, Small - 10kg bag in box

Decorations - Caramelised puffed rice - Croquant Flakes, Small - 10kg bag in box

Crispy texture. Golden brown colour. Medium and large flakes. Bake-stable. For decorating chocolate, ice cream and desserts. Can be mixed with couvertures or gianduja to make crispy chocolate specialties. For decorating pastries. Also suitable for making crumbles.

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