Ibrik Chocolate Caboose

Ricetta

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ingredienti	preparazione
50g Dark Cezve 10g Ginger extract 15g purea di mele 60g Cabosse juice 100g Coffee Cascara ice 1pizzico sale	1. Bled all ingredients and serve.

ingredienti	preparazione
15g Coffee Cascara 55g Hot water	1. Mix Coffee Cascara with 150g of 93° hot water. 2. Infusion for 5 minutes. 3. Filter with papers filters and create small ice cubes.

ingredienti

preparazione

1. Mix Coffee Cascara with 150g of 93° hot water.

2. Infusion for 5 minutes.

3. Filter with papers filters and create small ice cubes.

ingredienti	preparazione
35g Van Houten Ground Dark 15g Cascara	1. Mix VH Ground Dark Chocolate with 55g water and Cascara. 2. Bring almost to the boil and filter with metal sieve.

ingredienti

preparazione

1. Mix VH Ground Dark Chocolate with 55g water and Cascara.

2. Bring almost to the boil and filter with metal sieve.