A Chilli Beat

Spice up your love life and treat every customer to the hottest cold drink in town.

Ricetta

Created by
  • Nicole Battefeld - Barista

A Chilli Beat

ingredienti preparazione
  • 50ml
    acqua calda (70°-85°)
  • 100ml
    succo di barbabietola
  • 1pezzo(i)
    peperoncino
  • 1/2pezzo(i)
    succo di lime
  • 20-30ml
    Raspberries for puree

1. Mix the Van Houten ruby Chocolate Drink Powder with the boiling water.
2. Add the beetroot juice, chili pepper, lime, and ice cubes. Blend.
3. Add the raspberry syrup.
4. Decorate with a slice of lime and a chili pepper