Hot Oriental Ruby
Answering the need for a hedonistic indulgence
- Berries and floral flavours
- Nostalgia and chocolate mania
Ricetta
![](https://cdn-productdbimages.barry-callebaut.com/sites/bc_productdb_images/files/styles/web_vend_bc-481x481/public/externals/1bd07433bddba01c5638de2c4ff0cdc6.jpg?itok=S-hDUdB6)
Prodotti
Ingredients
ingredienti | preparazione |
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1. Heat the Van Houten Ground ruby Chocolate and the water to 60°C. WARNING: Do not exceed 72°C. |