The Luxury Shake

Over the top richness. A velvety and creamy mouthfeel.
This is what chocolate extravagance tastes like.

Ricetta

Created by

ingredienti	preparazione
80g Van Houten Ground Milk 180g gelato alla vaniglia 60g hazelnut milk	1. Prepare a chocolate ganache by dissolving 100 g VH Ground Milk Chocolate in 80 g hot water (93-96°C) and pour into a squeezable bottle. 2. Decorate the inside of a glass with the VH milk chocolate ganache 3. Mix 80 g VH milk chocolate ganache with 180 g vanilla ice cream and 60 g hazelnut milk. 4. Pour into a glass and decorate with whipped cream, roasted hazelnuts and Mona Lisa dark chocolate curved shavings. DECORATIONS Whipped cream Mona Lisa Dark chocolate curved shavings Roasted hazelnuts

ingredienti

preparazione

1. Prepare a chocolate ganache by dissolving 100 g VH Ground Milk Chocolate in 80 g hot water (93-96°C) and pour into a squeezable bottle.

2. Decorate the inside of a glass with the VH milk chocolate ganache

3. Mix 80 g VH milk chocolate ganache with 180 g vanilla ice cream and 60 g hazelnut milk.

4. Pour into a glass and decorate with whipped cream, roasted hazelnuts and Mona Lisa dark chocolate curved shavings.

DECORATIONS