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  • Deprecated function: explode(): Passing null to parameter #2 ($string) of type string is deprecated in Drupal\simple_sitemap\PathProcessor\PathProcessorSitemapVariantOut->processOutbound() (line 19 of modules/contrib/simple_sitemap/src/PathProcessor/PathProcessorSitemapVariantOut.php).
  • Deprecated function: strpos(): Passing null to parameter #1 ($haystack) of type string is deprecated in Drupal\Core\Routing\UrlGenerator->generateFromRoute() (line 300 of core/lib/Drupal/Core/Routing/UrlGenerator.php).
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  • Deprecated function: explode(): Passing null to parameter #2 ($string) of type string is deprecated in Drupal\simple_sitemap\PathProcessor\PathProcessorSitemapVariantOut->processOutbound() (line 19 of modules/contrib/simple_sitemap/src/PathProcessor/PathProcessorSitemapVariantOut.php).
  • Deprecated function: strpos(): Passing null to parameter #1 ($haystack) of type string is deprecated in Drupal\Core\Routing\UrlGenerator->generateFromRoute() (line 300 of core/lib/Drupal/Core/Routing/UrlGenerator.php).
  • Deprecated function: rawurlencode(): Passing null to parameter #1 ($string) of type string is deprecated in Drupal\Core\Routing\UrlGenerator->generateFromRoute() (line 305 of core/lib/Drupal/Core/Routing/UrlGenerator.php).

Mission To Mars

A drink that looks and tastes like a kiss from another planet. Strap in. We’re going on an adventure.

Trends & insights: - The quest for a superior experience. - Craving a perfect fit. - Into the cold. 

Ricetta

Created by
  • Nir Chouchana - Barista

Ingredients

ingredienti preparazione
  • 1cl
    Van Houten Ground Ruby Chocolate ganache
  • 10cl
    succo di mirtillo
  • 1dash
    Campari
  • 4cl
    vodka
  • 1pezzo(i)
    Ruby ice ball
  • 1pezzo(i)
    Isomalt dome

Preparation:

Step 1:Prepare the ruby ice ball and the isomalt dome.
Step 2: Mix in a cocktail shaker: Van Houten Ground Ruby Chocolate ganache, the cranberry juice, the vodka and the Campari. Shake.
Step 3: Stir on ice before double straining in a cocktail glass.
Step 4: Add the ruby ice ball and cover the glass with the isomalt dome.

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