• Deprecated function: strpos(): Passing null to parameter #1 ($haystack) of type string is deprecated in Drupal\path_alias\PathProcessor\AliasPathProcessor->processOutbound() (line 54 of core/modules/path_alias/src/PathProcessor/AliasPathProcessor.php).
  • Deprecated function: explode(): Passing null to parameter #2 ($string) of type string is deprecated in Drupal\simple_sitemap\PathProcessor\PathProcessorSitemapVariantOut->processOutbound() (line 19 of modules/contrib/simple_sitemap/src/PathProcessor/PathProcessorSitemapVariantOut.php).
  • Deprecated function: strpos(): Passing null to parameter #1 ($haystack) of type string is deprecated in Drupal\Core\Routing\UrlGenerator->generateFromRoute() (line 300 of core/lib/Drupal/Core/Routing/UrlGenerator.php).
  • Deprecated function: rawurlencode(): Passing null to parameter #1 ($string) of type string is deprecated in Drupal\Core\Routing\UrlGenerator->generateFromRoute() (line 305 of core/lib/Drupal/Core/Routing/UrlGenerator.php).
  • Deprecated function: strpos(): Passing null to parameter #1 ($haystack) of type string is deprecated in Drupal\path_alias\PathProcessor\AliasPathProcessor->processOutbound() (line 54 of core/modules/path_alias/src/PathProcessor/AliasPathProcessor.php).
  • Deprecated function: explode(): Passing null to parameter #2 ($string) of type string is deprecated in Drupal\simple_sitemap\PathProcessor\PathProcessorSitemapVariantOut->processOutbound() (line 19 of modules/contrib/simple_sitemap/src/PathProcessor/PathProcessorSitemapVariantOut.php).
  • Deprecated function: strpos(): Passing null to parameter #1 ($haystack) of type string is deprecated in Drupal\Core\Routing\UrlGenerator->generateFromRoute() (line 300 of core/lib/Drupal/Core/Routing/UrlGenerator.php).
  • Deprecated function: rawurlencode(): Passing null to parameter #1 ($string) of type string is deprecated in Drupal\Core\Routing\UrlGenerator->generateFromRoute() (line 305 of core/lib/Drupal/Core/Routing/UrlGenerator.php).

Queen Mary

More queenly than bloody. Serve a drink that deserves its own royal decree.

Trends & insights: - The quest for a superior experience. - Craving a perfect fit. - The search for balance. - Into the cold.

Ricetta

Created by
  • Davide Spinelli - Barista
  1. Ingredients

Prodotti

Van Houten Ground Dark

Ingredients

ingredienti preparazione
  • 100g
    Van Houten Ground Dark
  • pezzo(i)
    Ice cubes
  • 4cl
    vodka
  • 12cl
    succo di pomodoro
  • 2cl
    Freshly squeezed lime juice
  • 1cl
    Veggie sour foamer
  • 1cucchiaino(i)
    Bottarga
  • 1pizzico
    Paprika powder
  • 1cucchiaio(i)
    olio extravergine d'oliva
  • 3cl
    Van Houten Ground Dark Chocolate ganache
  • 1pizzico
    sale al sedano

Preparation Tomatoes covered with Van Houten Ground Chocolate:

Step 1: Cut the tomato in 4 or 8 parts.
Step 2: Cover half of the tomato parts with Van Houten Ground Chocolate.

 

Preparation:

Step 1: Cool the glass with ice.
Step 2: Mix the vodka, tomato juice, lime juice, paprika powder, Bottarga and sour foamer.
Step 3: Add the olive oil and mix with a mixer for a few seconds.
Step 4: Add the ganache by using the throwing technique.
Step 5: Change the ice in the glass, and dirty the inside of the glass with a brush of the tomato sauce. Sprinkle a pinch of paprika and celery salt over the strip of tomato sauce. Pour the cocktail into the glass.
Step 6: Serve with some umami-tomato parts.

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