Una guida dettagliata per creare degli irresistibili gelati sundae! Lo chef Mark Seaman usa i chocolattos, i confettini e le chocolate grid di Mona Lisa.
Sundae ribelli
Prodotti
Prodotti correlati
S'more waffles by Mark Seaman
Find out how to create these luxurious chocolate waffles, using Mona Lisa gold marzipan crunch and chocolate sprinkles dusted in gold metallic powder.
The grid is everywhere in Paris. In the Louvre. In the texture of the Eiffel Tower. In the glass roof of Les Tuileries. So I wanted to pay tribute to it, while giving it a raw edge.