Through our craftsmanship we create the chocolate experiences of tomorrow. We live taste. We are committed to sustainability. With our customers we co-create to innovate. The Barry Callebaut Group is the world's leading manufacturer of high-quality chocolate and cocoa products.
Cabosse Naturals celebrates the fresh, fruity taste and natural richness of the Cacaofruit to unlock 'Cacaofruit Experience', the next-gen category of food & drinks.
Since 1911, Callebaut has been crafting chocolate from bean to bar in Belgium. Count on us for balanced, consistent taste from 100% sustainable cocoa beans.
Offers a complete range of hot beverages for every taste and occasion and is the preferred brand for instant cappuccino on the European market – always hard to resist! The authentic taste of traditional Italian cappuccino blended with trendy ingredients like meltingly good caramel, a touch of hazelnuts or the freshness of mint.
Carma has been shaping Swiss chocolate since 1931. Taste the Swiss smoothness made from 100% sustainable ingredients and create memorable chocolate moments for your customers.
D'Orsogna Dolciaria inclusions make the difference. Use our Italian decorations and inclusions to enrich the flavor, the appearance and the texture of your creations.
High-quality Mediterranean-crafted nut pastes, pralinés, fillings, and caramelized nuts. Freshly-cracked nuts are skillfully roasted for a wide palette of flavor and color intensity.
The Satro Quality Drinks’ product range offers a wide selection of high-quality products with excellent machine functionality. Experience quality – enjoy life!
Since 1828, Van Houten has been the preferred brand for gourmet chocolate drinks in over 40 countries around the world, ranging from retail and Horeca segments to the vending market.
