Balanced milk chocolate for molding

A perfectly balanced milk chocolate with a subtle caramel touch. This standard in the market for milk chocolates is our heritage milk recipe. Translated to a molding rheology.

Chocolate Type

Milk
gamma
Chocolate
Certifications
Fairtrade

UTZ

KD-
Provenance

Belgian Chocolate
SKU code

CHM-S23-000

Sensory Profile

Milk

Cocoa flavor 2.8
Caramel flavor 4.7
Milky flavor 5.2
Buttery flavor 5
Vanilla flavor 2.2
Sweetness 5.2
Creaminess 5.6
Melt rate 4.5

Creaminess 5.6
Milky flavor 5.2
Sweetness 5.2

Balanced milk chocolate for molding

Characteristics

Cocoa intensity

2
Fluidity

2
Fineness

1
Min. % Dry cocoa solids

30.9%
Min. % Dry milk solids

21.7%

Segments

Bakery & Pastry
Confectionery

Applications

Ordering

Product SKU

Order codes

CHM-S23-000

liquid

Shelf life: 1 months

Certifications: Fairtrade , UTZ , KD-
CHM-S23-105

5kg unconfezione | 5 blocchi/cartone | Euro pallet (1000kg)

Shelf life: 18 months

Certifications: Fairtrade , UTZ , KD-
CHM-S23-558

10kg sacco | 2 sacchi/cartone | lost pallet(640kg)

Shelf life: 18 months

Certifications: Fairtrade , UTZ , KD-

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