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Milk Ecuador Banana Cake

Ricetta

  1. Milk Ecuador and Banana

Milk Ecuador and Banana

ingredienti preparazione
  • 150g
    banane mature
  • 165g
    AMN-R570MANM1B
  • 120g
    zucchero
  • 200g
    tuorli d'uovo
  • 100g
    uova
  • 300g
    albume
  • 120g
    zucchero
  • 120g
    burro fuso
  • 100g
    DCP-H62-20
  • 100g
    farina
  • 450g
    CHM-O201ECU-E6
  • 4pezzo(i)
    banane)

Combine bananas and almond paste well with the first quantity of sugar. Add egg yolk, eggs and melted butter. Beat egg whites with the second quantity of sugar and combine with almond sugar mixture. Add sieved cocoa powder and flour and combine. Fold in chopped Milk Ecuador. Fill three silicone moulds to about half with batter, place one banana on top and fill with remaining batter.

Bake at 180°C for approx. 40 minutes.

Recipe for 3 cakes.

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