Green donuts

Ricetta

Created by
  • Alexandre Bourdeaux - Chef e titolare di Pastry&Chocadvice (Belgio)

Green donuts

ingredienti preparazione
  • 530g
    farina di pane
  • 65g
    zucchero
  • 8g
    sale
  • 20g
    lievito
  • 199g
    uova
  • 100g
    acqua
  • 1g
    Noce moscata
  • 1
    baccello di vaniglia grattugiato

Knead together at low speed for 5 minutes

  • 125g
    burro

Gradually add to previous mixture and knead for 20 minutes. Cover and leave to rise until doubled in size. Knead by hand and leave to rest in refrigerator overnight.
Spread out until 0.8 mm or 1 cm thick and cut into doughnut shapes with doughnut cutter. Leave to rise at room temperature until doubled in size.
Fry at 180°C. 

  • Q.S.
    CLR-19429
  • Q.S.
    CLR-19431
  • Q.S.
    CHK-PR-19805E0
  • MAW-DE-19912E0
  • Q.S.
    pistacchi

Decoration with one coloured galette round and some Silver crunch on top. Add few pistachio nuts.