Carma Sugarpaste - Fondant, white - 2.5kg pail

For icing cakes, pastries, petits fours and éclairs, and making buttercream. Heat to 35°C and adjust to required consistency with sugar syrup. Can be flavoured with flavouring pastes.

Key features

Swiss Made
  • certificazioni
    • Non azo
    • Vegano
  • Provenienza
    Swiss Chocolate
  • SKU code
    COW-62FONDANT-Z54

ordinazione

prodotto SKU

Order codes
  • COW-62FONDANT-Z54
    COW-62FONDANT-Z54
    2.5kg pail
    Shelf life: 11 months
    Certifications: Non azo , Vegano
  • COW-62FONDANT-Z37
    Shelf life: na

Contattaci