Value Award Winners 2016

Barry Callebaut Value Awards 2016 group picture

Value Award Winners 2016

The Value Award recognizes managers and their teams who are willing to go the extra mile, who are putting all their passion into their work and, thus, have made a positive impact on the company in the past fiscal year. The Awards are given for each of Barry Callebaut's five company values: customer focus, passion, entrepreneurship, team spirit and integrity.

Following the tradition, the Excellence Award winners were announced during Barry Callebaut's yearly Managers' Conference. They were handed over by the company's CEO Antoine de Saint-Affrique, and the Chairman Andreas Jacobs.

Barry Callebaut Customer focus

... for Customer Focus

Barry Callebaut Passion Value Awards 2016

Hilde Van Gerwen, Kendra Shan, Bert Olieslagers, Chris Dimambro, Doug Miscikowski, Jo Thys, Olivier Delaunay, Russell Dunn and Witold Dachniewski

For outperforming their quality target in a consistent and sustainable way. 

Barry Callebaut Customer focus

... for Passion

Luc Rumbaut

Luc Rumbaut

For introducing cocoa and chocolate making to a lot of newcomers in the company in a very passionate way. He has supported and motivated many people through training or problem-solving. 

Barry Callebaut entrepreneurship

... for Entrepreneurship

Philippe Janvier

Philippe Janvier

For building a strong team focused on supporting the expansion of our sales of high value and high margin products both in Food Manufacturing (FM) and Gourmet. 

Barry callebaut Integrity

... for Integrity

Edmund Ee and Ng Sin Heng

Edmund Ee and Ng Sin Heng

For their discipline, their integrity and their sense of responsibility to successfully transition the Delfi Cocoa business, its employees and families into a new future.

Barry Callebaut Team Spirit

...for Team Spirit

Masha Vis-Mertens

Masha Vis-Mertens

For introducing a new management style that builds on trust among team members and on working in close collaboration with the many stakeholders in the organization. 

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