What are the alternatives to chocolate?
To satisfy your needs for chocolate alternatives, we introduce our three solutions:
- Chocolates with <5% Cocoa Butter Equivalent (CBE)
- Super Compounds (>5 - 100% cocoa butter equivalent)
- Compounds
With increased sophistication and attractive price points these versatile and delicious alternatives will offer the same great experience!
![Chocolate Alternatives](/sites/default/files/styles/paragraph_text_and_image_top_bottom/public/2024-08/Chocolate%20Alternatives%20Icecream%20Application.jpg?itok=9V14G17y)
![Chocolates with less than 5% CBE](/sites/default/files/styles/paragraph_text_and_image_top_bottom/public/2024-08/Chocolates%20with%20less%20than%205%25%20CBE.jpg?itok=4NO3brgj)
Chocolates with <5% CBE
Your chocolates, more cost-efficient
Discover our range of chocolates with less than 5% cocoa butter equivalent (CBE) that will surprise you with its great traditional chocolate experience, without compromising the quality and taste. Our cost-efficient range is available and adaptable for different Confectionery, Bakery, and Pastry applications.
Super Compounds
![Super Compounds](/sites/default/files/styles/paragraph_text_and_image_top_bottom/public/2024-08/Super%20Compounds.jpg?itok=CQ9HM_Ik)
![Compounds](/sites/default/files/styles/paragraph_text_and_image_top_bottom/public/2024-08/Compounds.jpg?itok=v-0WEezI)
Compounds
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