Ruby Chocolate (low viscosity)

  • Ruby Chocolate (low viscosity)
  • Ruby Chocolate (low viscosity)

Ruby Chocolate the biggest innovation in the chocolate industry in 80 years. Ruby offers an intense sensorial delight, a totally new taste experience: neither bitter, milky or sweet, but a tension of fresh berry fruitiness and luscious smoothness.

  • Chocolate Type
    Ruby
  • gamma
  • Certifications
    • Cocoa Horizons Program
    • KD-
    • Halal
  • SKU code
    CHR-R1-558

Product

Ruby Chocolate (low viscosity)

Characteristics

  • Fluidity
    3
  • Fineness
    2
  • Min. % Dry cocoa solids
    40.3%
  • Min. % Dry milk solids
    22.5%

Segments

  • Confectionery

Applications

Ordering

Product SKU

Order codes
  • CHR-R1-558
    25kg cartone | 32 scatole/Euro pallet (800kg)
    Shelf life: 12 months
    Certifications: Cocoa Horizons Program , KD- , Halal

potrebbe piacerti anche

Ruby Chocolate Max (low viscosity)

Ruby Chocolate Max (low viscosity)

Ruby, an even more intense sensorial delight, with a higher tension of fresh berry fruitiness and darker color.

  • gamma
  • Fluidity
    3
  • Min. % Dry cocoa solids
    31%
  • Min. % Dry milk solids
    22%
Bitter dark chocolate without vanilla

Bitter dark chocolate without vanilla

Intense and bitter dark chocolate with multiple application possibilities. This variant does not contain vanilla to create more focus on the cocoa. This chocolate brings a perfect smoothness and fineness.

  • gamma
  • Fluidity
    4
  • Cocoa intensity
    3
  • Min. % Dry cocoa solids
    70%
Bitter dark chocolate without vanilla

Bitter dark chocolate without vanilla

Intense and bitter dark chocolate with multiple application possibilities. This variant does not contain vanilla to create more focus on the cocoa. This chocolate brings a perfect smoothness and fineness.

  • gamma
  • Fluidity
    4
  • Cocoa intensity
    3
  • Min. % Dry cocoa solids
    70%
Dark Chocolate without added vanilla

Dark Chocolate without added vanilla

Dark chocolate with different application possibilities. Slightly more intense in cocoa notes with his 60% of cocoa solids. Without addition of vanilla.

  • gamma
  • Fluidity
    3
  • Cocoa intensity
    2
  • Min. % Dry cocoa solids
    60.1%

Contattaci