Dark chocolate Papua New Guinea

  • Dark chocolate Papua New Guinea
  • Dark chocolate Papua New Guinea

Starting off with a strong smoky taste, this Papua New Guinea dark chocolate exhibits a creamier, rounder character as it explores the palate, displaying hints of cherry and prune and an explicit cappuccino-like finish.

  • Chocolate Type
    Dark
  • gamma
  • Certifications
    • Cocoa Horizons Program
    • Sustainable cocoa
    • Vegano
    • KD-
    • Halal
  • SKU code
    CHD-R731PNG-000

Product

Dark chocolate Papua New Guinea

Characteristics

  • Cocoa intensity
    3
  • Fluidity
    3
  • Fineness
    2
  • Min. % Dry cocoa solids
    72%

Segments

  • Dairy & Drinks
  • Ice Cream & Desserts
  • Bakery & Pastry
  • Confectionery

Applications

Ordering

Product SKU

Order codes
  • CHD-R731PNG-000
    Shelf life: 1 months
    Certifications: Cocoa Horizons Program , Sustainable cocoa , Vegano , KD- , Halal
  • CHD-R731PNG-566
    20kg cartone | 1/Box
    Shelf life: 24 months
    Certifications: Cocoa Horizons Program , Sustainable cocoa , Vegano , KD- , Halal

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  • gamma
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  • Min. % Dry cocoa solids
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Bitter dark chocolate without vanilla

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Intense and bitter dark chocolate with multiple application possibilities. This variant does not contain vanilla to create more focus on the cocoa. This chocolate brings a perfect smoothness and fineness.

  • gamma
  • Fluidity
    4
  • Cocoa intensity
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  • Min. % Dry cocoa solids
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Bitter dark chocolate without vanilla

Bitter dark chocolate without vanilla

Intense and bitter dark chocolate with multiple application possibilities. This variant does not contain vanilla to create more focus on the cocoa. This chocolate brings a perfect smoothness and fineness.

  • gamma
  • Fluidity
    4
  • Cocoa intensity
    3
  • Min. % Dry cocoa solids
    70%
Dark Chocolate without added vanilla

Dark Chocolate without added vanilla

Dark chocolate with different application possibilities. Slightly more intense in cocoa notes with his 60% of cocoa solids. Without addition of vanilla.

  • gamma
  • Fluidity
    3
  • Cocoa intensity
    2
  • Min. % Dry cocoa solids
    60.1%

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