Tropical Santo Domingo Adventure

Passion fruit, coconut and intense chocolate taste. Head of Chocolate Academy UK Julie Sharp created a burst of tropical flavours. Excited to try it?

Ricetta

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ingredienti	preparazione
150ml Latte d'avena 50g crema di cocco 25g Fruit'Purée Frutto della passione Capfruit 30g VH Santo Domingo	1. Place all ingredients into a blend for 20 seconds. 2. Add whipped cream on the top before adding the decorations. 3. Decoreate with coconut shavings, Mona Lisa Dark chocolate blossoms and coconut flake

ingredienti

preparazione

1. Place all ingredients into a blend for 20 seconds.

2. Add whipped cream on the top before adding the decorations.

3. Decoreate with coconut shavings, Mona Lisa Dark chocolate blossoms and coconut flake