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The ruby hero

The perfect introduction to the new fruity flavour of ruby chocolate. Tickle the senses of your customers with this deliciously hot ruby drink.

Ricetta

Created by

Julie Sharp - Chef Callebaut® - Centro CHOCOLATE ACADEMY™ Regno Unito

Prodotti

Van Houten Ground Ruby

Ingredients

ingredienti	preparazione
35 Gg Van Houten Ground Ruby 200ml latte parzialmente scremato g panna montata g panna montata g anacardi g Popcorn	1. Place the semi-skimmed milk into a steaming jug, add the Van Houten ruby chocolate powder and give it a whisk. 2. Steam to 70°C (do not exceed 80°C). 3. Decorate with whipped cream, popcorn and Mona Lisa® Crispearls™. Optional; You can replace semi-skimmed milk with 200 ml cashew nut milk DECORATIONS • Whipped cream • Cashew nuts • Popcorn tossed in Van Houten ruby chocolate powder • Mona Lisa® dark chocolate Crispearls™

ingredienti

preparazione

35 Gg

Van Houten Ground Ruby
200ml

latte parzialmente scremato
g

panna montata
g

panna montata
g

anacardi
g

Popcorn

1. Place the semi-skimmed milk into a steaming jug, add the Van Houten ruby chocolate powder and give it a whisk.
2. Steam to 70°C (do not exceed 80°C).
3. Decorate with whipped cream, popcorn and Mona Lisa® Crispearls™.

Optional; You can replace semi-skimmed milk with 200 ml cashew nut milk

DECORATIONS
• Whipped cream
• Cashew nuts
• Popcorn tossed in Van Houten ruby chocolate powder
• Mona Lisa® dark chocolate Crispearls™

The ruby hero

Ricetta

Prodotti

Van Houten Ground Ruby

Ingredients

Discover more recipes

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The ruby hero

Ricetta

Prodotti

Van Houten Ground Ruby

Ingredients

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