Green donuts

レシピ

Created by
  • Alexandre Bourdeaux - Ambassador Chocolate Academy Benelux

Green donuts

材料 下ごしらえ
  • 530g
    パン粉
  • 65g
    砂糖
  • 8g
  • 20g
    イースト
  • 199g
  • 100g
  • 1g
    ナツメグパウダー
  • 1
    すりおろしたバニラビーンズ

Knead together at low speed for 5 minutes

  • 125g
    バター

Gradually add to previous mixture and knead for 20 minutes. Cover and leave to rise until doubled in size. Knead by hand and leave to rest in refrigerator overnight.
Spread out until 0.8 mm or 1 cm thick and cut into doughnut shapes with doughnut cutter. Leave to rise at room temperature until doubled in size.
Fry at 180°C. 

  • Q.S.
    CLR-19429
  • Q.S.
    CLR-19431
  • Q.S.
    CHK-PR-19805E0
  • MAW-DE-19912E0
  • Q.S.
    ピスタチオ

Decoration with one coloured galette round and some Silver crunch on top. Add few pistachio nuts.