Do'bro

Dark chocolate brownies

材料 下ごしらえ
  • 228g
    バター
  • 741g
    Callebaut® 最高級ベルギー産ダークチョコレート 811
  • 85g

Melt together to 45°C (butter, chocolate and water)

  • 684g
    砂糖
  • 456g
  • 5g
    濃縮バニラエッセンス

Whisk together (sugar, eggs, vanilla) gently and then mix the whole into the melted chocolate.

  • 6g
  • 570g
    小麦粉
  • 1g
    ベーキングパウダー

Combine (flour, salt, baking powder) and add to the mixture.

Spread in prepared pan and bake for 12-15 minutes at 180°C.

Decoration

材料 下ごしらえ
  • Q.S.
    CHF-BS-19847E4
  • Q.S.
    CLR-19165
  • Q.S.
    CHD-PS-19811E0

Use smaller pastry rings to cut donut shapes out of a brownie.
Prepare 'pink' chocolate by mixing white chocolate with Power Flowers™ Red to the desired color.
Dip the top of the brownie in white chocolate.
Drizzle roughly with the pink chocolate.
While the chocolate is still wet, sprinkle with Strawberry Blossoms, and finish with a Pink X-Large Pencil (cut in half).