Apricot glazing gel
Apricot glazing gel
Excellent gel coating for fruit. Transparent. Easy to cut. Consistent quality. Practical packaging in bag for use with spraying machines. Pour into spraying machine or warm up in a pan. Temperature setting for spraying machine is 85–90°C. Optimum working/ spraying temperature is 75°C.
Key features
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인증
- 레시틴 없음
- KD-
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Legal denominationGlazing gel
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원산지Produced In Ch
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Sap CodeJWF-110APRRTU-Z52
주문
제품 SKU
Order codes
- JWF-110APRRTU-Z5213 kg Bag in BoxShelf life: 9 monthsCertifications: 레시틴 없음 , KD-