News and our stories GROUP

20 years ago, on this date, Barry Callebaut opened its first chocolate factory in Asia. Our Regional President for Region Asia Pacific, Ben De Schryver, reflects on the meaning of this anniversary for him.

Under its sustainability strategy Forever Chocolate, Barry Callebaut has committed to have 100% of the ingredients in its products coming from sustainable sources as well as zero deforestation in its supply chain. Sustainable palm oil plays an important role in fulfilling both of these objectives.

The Gourmet division of the Barry Callebaut Group operates the most comprehensive teaching and training centers for artisans and professionals who want to improve their working skills in chocolate. Four of these 19 CHOCOLATE ACADEMY centers are located in Asia Pacific. These four centers have recently undergone a makeover - integrating a new visual brand identity - a homogeneous look and feel that is designed to inspire chef communities living and working within this dynamic growth region.

Barry Callebaut committed to become carbon and forest positive under its Forever Chocolate sustainability strategy. This week, together with other leading chocolate and cocoa companies, we committed to end deforestation - with the support of non-governmental organizations such as the Prince of Wales' International Sustainability Unit (ISU).