Refine by 키워드/레시피 Submit Reset 인기 주제 Origin & Made in Classics Good for you Indulgent & Instagrammable Unique Workability 제품 카테고리 clear Chocolate Chips & Chunks Cocoa Cocoa Liquor Cocoa Butter Cacaofruit Compounds: Fillings Compounds: Coatings Nuts Decorations & Inclusions Food Colorants Personalization sheets Cocoa Powder Processing Dutched Natural 지방 함량 10/12% 20/22% 22/24% minimum 52% 색상 다크 브라운 라이트 브라운 레드 브라운 블랙 인증 Cocoa Horizons Program Fairtrade Fairtrade Cocoa Program From Natural Origin Kosher Dairy Kosher Pareve Rainforest Alliance Sustainable Cocoa UTZ 비건 유기농 최고급 카카오빈으로 만들었습니다. 할랄 Segments Bakery & Pastry Confectionery Dairy & Drinks Ice Cream & Desserts 브랜드 Barry Callebaut Bensdorp 4 products Dutched Cocoa Mass Ghana Dutched Cocoa Mass Ghana Alkalized pure Ghana origin cocoa mass/liquor. 범위 CocoaCocoa Liquor pH 6.8-7.5 (Light alkalized) Deodorized Cocoa Butter Deodorized Cocoa Butter Pure, deodorized cocoa butter with a neutral color and taste. 범위 CocoaCocoa Butter pH 5-6.2 (Natural) Non-deodorized Cocoa Butter Non-deodorized Cocoa Butter Pure, non-deodorized cocoa butter with a neutral color and taste. 범위 CocoaCocoa Butter pH 5-6.2 (Natural) Deodorized Cocoa Butter African Deodorized Cocoa Butter African Pure, deodorized cocoa butter with a neutral color and taste from high quality West African cocoa beans. 범위 CocoaCocoa Butter pH 5-6.2 (Natural)
