Classic Dark Chocolate with Natural Vanilla

  • Classic Dark Chocolate with Natural Vanilla

A tempting, bitter sweet combination that rounds off with a surprising creaminess. One of our heritage recipes which has been proven as one of the best for any moulding application.

  • Chocolate Type
    Dark
  • 범위
  • Certifications
    • Cocoa Horizons Program
    • Fairtrade
    • Halal
  • Sap Code
    CHD-Q11SGNV-S32

Sensory Profile

Dark

  • Cocoa flavor 3
  • Roasted flavor 2.5
  • Sweetness 2.5
  • Bitterness 1.5
  • Creaminess 2.5
  • Melt rate 2.5
  1. Cocoa flavor 3
  2. Roasted flavor 2.5
  3. Sweetness 2.5
Classic Dark Chocolate with Natural Vanilla

구성

  • Cocoa intensity
    2
  • Fluidity
    3
  • Fineness
    2
  • Min. % Dry cocoa solids
    54.8%

Segments

  • Bakery & Pastry
  • Confectionery

Applications

Ordering

Product SKU

Order codes
  • CHD-Q11SGNV-S32
    Easymelt | 15kg/Box
    Shelf life: 24 months
    Certifications: Cocoa Horizons Program , Fairtrade , Halal

당신이 좋아할 만한 것

Belgian Dark Chocolate

Belgian Dark Chocolate

Dark all-round chocolate with the perfect rheology to enrobe or mold the best creations. A perfectly balanced chocolate with mild cocoa intensity.

  • 범위
  • Fluidity
    3
  • Cocoa intensity
    2
  • Min. % Dry cocoa solids
    54.1%
Belgian Dark Chocolate

Belgian Dark Chocolate

Dark all-round chocolate with the perfect rheology to enrobe or mold the best creations. A perfectly balanced chocolate with mild cocoa intensity.

  • 범위
  • Fluidity
    3
  • Cocoa intensity
    2
  • Min. % Dry cocoa solids
    54.1%
Belgian Milk Chocolate

Belgian Milk Chocolate

Versatile milk chocolate with the perfect rheology to serve different applications. A perfectly balanced chocolate with a subtle caramel touch. This standard in the market for milk chocolates is our heritage milk recipe.

  • 범위
  • Fluidity
    3
  • Cocoa intensity
    2
  • Min. % Dry cocoa solids
    33.6%
Belgian Milk Chocolate

Belgian Milk Chocolate

Versatile milk chocolate with the perfect rheology to serve different applications. A perfectly balanced chocolate with a subtle caramel touch. This standard in the market for milk chocolates is our heritage milk recipe.

  • 범위
  • Fluidity
    3
  • Cocoa intensity
    2
  • Min. % Dry cocoa solids
    33.6%

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