Sweet Dark Chocolate

  • Sweet Dark Chocolate

Medium roasted dark chocolate that is sweet, mild bitter and nutty. A harmonious taste profile, perfect for any dark and decadent recipes.

  • Chocolate Type
    Dark
  • 범위
  • Certifications
    • Cocoa Horizons Program
    • Fairtrade
    • Halal
  • Sap Code
    CHD-V90290-S17

Sensory Profile

Dark

  • Cocoa flavor 3.5
  • Roasted flavor 4
  • Sweetness 1
  • Sourness 1
  • Bitterness 3
  • Melt rate 3
  • 떫은맛 1.5
  1. Roasted flavor 4
  2. Cocoa flavor 3.5
  3. Bitterness 3
Sweet Dark Chocolate

구성

  • Cocoa intensity
    2
  • Fluidity
    2
  • Fineness
    2
  • Min. % Dry cocoa solids
    46.5%

Segments

  • Bakery & Pastry
  • Confectionery

Applications

Ordering

Product SKU

Order codes
  • CHD-V90290-S17
    6.25kg Block | 4 Blocks/Box
    Shelf life: 24 months
    Certifications: Cocoa Horizons Program , Fairtrade , Halal

당신이 좋아할 만한 것

Belgian Dark Chocolate

Belgian Dark Chocolate

Dark all-round chocolate with the perfect rheology to enrobe or mold the best creations. A perfectly balanced chocolate with mild cocoa intensity.

  • 범위
  • Fluidity
    3
  • Cocoa intensity
    2
  • Min. % Dry cocoa solids
    54.1%
Belgian Dark Chocolate

Belgian Dark Chocolate

Dark all-round chocolate with the perfect rheology to enrobe or mold the best creations. A perfectly balanced chocolate with mild cocoa intensity.

  • 범위
  • Fluidity
    3
  • Cocoa intensity
    2
  • Min. % Dry cocoa solids
    54.1%
Belgian Milk Chocolate

Belgian Milk Chocolate

Versatile milk chocolate with the perfect rheology to serve different applications. A perfectly balanced chocolate with a subtle caramel touch. This standard in the market for milk chocolates is our heritage milk recipe.

  • 범위
  • Fluidity
    3
  • Cocoa intensity
    2
  • Min. % Dry cocoa solids
    33.6%
Belgian Milk Chocolate

Belgian Milk Chocolate

Versatile milk chocolate with the perfect rheology to serve different applications. A perfectly balanced chocolate with a subtle caramel touch. This standard in the market for milk chocolates is our heritage milk recipe.

  • 범위
  • Fluidity
    3
  • Cocoa intensity
    2
  • Min. % Dry cocoa solids
    33.6%

연락